GOODALL Rubber hose Nutralon SD Lite, NBR foodstuff discharge hose 17 bar, with dual monofilament spiral; according to EC1935/2004, EU 10/2011, FDA, BfR, USDA and 3A
highly flexible discharge hose for foodstuffs: suitable for transfer of milk products, animal fats, vegetable oils, fruit juices, etc.
also suitable for light suction applications <30%
easy to clean because of the smooth bore
also suitable for low pressure steam as cleaning hose
crush resistant by trucks
Recommended in: Food & Beverages
Technical information
Temperature range
-30 °C to +100 °C
steam cleaning up to 130 °C (max. 20 minutes without pressure)
Burst pressure
minimum 68 bar
safety factor 4:1
Construction
Tube
white NBR rubber
smooth, homogeneous and seamlessly extruded
tasteless and odorless, phthalate and plasticiser free
resistant to animal fats and vegetable oils
resistant to most common cleaners
Reinforcement
2 braided synthetic fabrics, heat resistant
kink resistant
completely embedded dual monofilament spiral, vacuum resistant (no chance of corrosion of steel helix)
Cover
blue CR rubber
smooth with cloth impression
superior abrasion, weather and ozone resistance
resistant to animal fats and vegetable oils
non marking
Execution
Branding
white marking with text: "GOODALL NUTRALON SD LITE - FOOD 17 BAR - 250 PSI"
imprinted text: "N2920 - NUTRALON - SD LITE - DN * - 17 BAR - 250 PSI - MEETS FDA, BFR, EC1935/2004, 3A 18.0 CLASS I & USDA REQUIREMENTS - MFR C-Y-M - MADE IN CANADA 10001"
Connections
DIN 11851, BSM/RJT, SMS, IDF, DS, DIN 11864, Tri-clamp, but also flanges, TW couplings, Eritite (Cam & Groove) couplings, etc.
Assembly
ferrules or safety clamps
Approval
Approvals/regulations
EC1935/2004 - EU 10/2011 A,B,C,D1,D2,E (tested by an independent laboratory)
FDA 21 CFR 177.2600
BfR
USDA
3A (18.0 CLASS I)
ADI-free
Options
Comments
The EC1935/2004 - EU 10/2011 requires that the hose must be traceable. The Nutralon hoses are provided with batch numbers over the entire length of the hose.
Complete assembly
ERIKS can assemble the Nutralon SD Lite with sanitary swaged stainless steel couplings.
Options
hydrostatic test report
excellent laser engraving on marking ferrule
rubber protection rings and rubber covered couplings
stainless steel anti-kink hose
Tables
Table 1: Recommended cleaning agents and disinfectants
Medium
Max. concentration
Max. temperature
%
°C
Hot water
-
95
Steam
-
130
Nitric Acid
2,0
20
Caustic Soda
2,0
85
Peracetic Acid
1,5
20
Phosphoric Acid
2,0
65
The information applies to max. 30 minutes CIP cleaning.
Table 2: Applications according EC1935/2004
Simulant
Type of food
Contact time
Temperature
hours
°C
A
Aqueous food
24
70
B
Foods with pH < 4,5
4
70
C
Alcoholic beverages <= 20% alcohol
24
60
D1
Alcoholic beverages > 20% alcohol and oil in water emulsions